【完全個室あり】馬春楼　銀座店

The lunch-only course, which uses specially selected cherry meat, is perfect for those seeking a luxurious experience.The main course, Sakura Harihari Nabe, features an exquisite broth made from horse bones and flying fish stock.Enjoying it with the specially made "irizake" brings out the horse meat's fat to the fullest, giving it a refreshing taste.It is perfect for recovering from fatigue, boosting your immune system, and adding color to special occasions.